If you missed out getting booked in this New Year’s Eve, join our wait list in case of cancellation - email hello@thetruffledhog.co.uk

Seven Course Tasting Menu

Duck Liver Parfait, Madeira Jelly, Brioche

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Mackerel,  Gooseberry, Elderflower, Rye

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White Peach, Basil Sorbet, Tuile

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Quail Ballotine. Hazelnut, Celeriac, Mustard

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Fillet Beef, Bearnaise, Fondant, Shiitake, Liquorice

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Pecan, Caramel, Sea Salt, Mascarpone

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 Rock Star Cheddar, Roquefort, Delice De Bourgogne,

Quince, Grapes, Sourdough Crackers