Along with many other firsts for The Truffled Hog this year, we’ve chosen to take part in the popular Teesside Restaurant Week which starts on 8th November 2021.

Our delicious, seasonal three course menu is available for a bargain price of £15.00. Served Sunday - Thursday 12pm - 5pm and Friday - Saturday 12pm - 8:30pm.

Bookings are recommended as we’re anticipating a busy week, especially towards the weekend.

Whether you’re a new customer and want to see what we’re all about, or a regular visitor - we’d love to see you!

Book Now

Please note all other offers, discounts or gift vouchers will not be accepted during this week.

TO START

Soup

Roasted Pumpkin Soup, Red Chilli, Coconut Cream

Tart

Pancetta and Colston Bassett Stilton Tartlet, Dressed Rocket

Winter Salad

Broccoli, Charred New Potato, Hazelnut Pesto, Pine Nut Salad (V)

Chowder

Smoked Haddock Chowder, Toasted Focaccia

MAIN COURSES

Chicken

Chicken Breast, Creamy Mushroom, Leek, Peas Mustard, Truffle Oil

Pulses & Beans

Chickpea, Lentil and Butter Bean Curry, Fragrant Basmati Rice

Seafood

Seafood Pancake, Black Bomber Mornay Sauce, Parsley Crumb, Wilted Greens

Pork

Slow cooked Belly Pork, Stir Fried Asian Vegetables, Buckwheat Noodle, Soy, Lemongrass, Chilli

PUDDING

Brownie

Warm Chocolate Brownie, Vanilla Bean Ice Cream

Meringue

Burnt Orange Meringue, Negroni Coulis

Panacotta

White Chocolate Panacotta, Boozy Berries

Frangipane

Forest Fruit Frangipane, Mascarpone