Sunday Lunch

To Start

Greenland Prawn Salad

Saffron, Lemon Mayo

Garlic 'Shrooms (V)

With Focaccia Toast

Peter's Farm (V) (GF)

Potato Rosti, Wild Mushroom, Spinach, Truffle Oil & Poached Egg

Focaccia Bread (V)

Herb Butter

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The Main Event

Slow Confit Cooked Beef Shin

Slow Confit Cooked Lamb Shoulder

Smashed Butternut Stack Sweet Potato

Confit Tomatoes, Wild Mushroom, Black Garlic, Coriander Cress (V)

Pan Fried Salmon (GF)

Lemon Chive Hollandaise

With butter roast potato, fine mash, garden vegetables, parsnip pureè,

pig in blanket, Yorkshire pudding, cauliflower cheese